Shea overlooking lake Ponderay <--spelling? -4 eggs, 1/4 cup coconut flour, 1/4 tsp vanilla, 1 pinch nutmeg, 1 pinch cinnamon, 1 tbsp honey or agave nectar, 1/4 cup coconut milk. Mix all together to form batter, let sit 5 minutes.
-Oil pan, heat over medium. Pour 1/4 cup batter for each crepe, heat until golden brown and flip.
You can wrap some bacon, avocado, salsa into the crepes for a mexican taste OR some berries and a light cheese spread like the little laughing cow wedges (at costco)
This is a REALLY good breakfast recipe that is simple and fast.
3 comments:
it's spelled:
pend oreille
that's right....thanks :D
Hi Alex,
My name is Debbie. You should send this picture to whoever makes the border collie calendars. It's BEAUTIFUL! Could not be better!
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