1/2 tsp: cumin, chile powder, curry powder, garlic powder
1/4 tsp: cayenne, ginger powder, cinnamon
1 tbsp sea salt
2 tbsp olive oil
In a skillet, heat oil/spice mix on low for 3 minutes. Toss with 2 cups raw almonds and spread on baking sheet. Bake at 300 for 15 minutes, shaking pan every 5 minutes. Let cool a couple hours.
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